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The Diabetes Kitchen cranberry skinnybiks
The Diabetes Kitchen cranberry skinnybiks

Lupin, Cranberry & Cinnamon Skinybiks

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$7.00
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$7.00
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Pack of 9. Gluten free, with a hint of rose!

Finally a gourmet cookie that is reduced in most things except taste, fibre, protein and good fats. Hunger busting lupin is a legume bean consumed for centuries in the Mediterranean region. It is gluten free, has very low GI, is low in carbohydrate and saturated fat and is high in both dietary fibre and digestible protein.

Developed by Professor Antigone Kouris for her own nutrition clients wanting a healthy and nutritious biscuit, the range of 3 flavours are just delicious!

Compared to normal sweet biscuits Skinnybiks are low in:

  • Sugar & refined Carbs by 40%-50%
  • Fat by 30%-40%, Saturated fat by 80% with 0% trans fats
  • Salt by 50-80%
  • have 4 times more fibre
  • have 2 times more protein
  • only 56 calories each
  • No artificial colours & preservatives
  • No sugar alcohol (laxative) sweeteners (xylitol, erythritol), aspartame 

No artificial flavours, colours or preservatives. Gluten free.

(Avoid Lupin if you have a nut allergy). Contains Almonds.

Carbohydrate 5.1gm/Sugars 2.1gm/Calories 56

Contains:  Lupin flour (19%), gluten free flour [tapioca starch, rice flour, potato/maize starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)], whole egg, almonds (10%), humectant (vegetable glycerin), sugar, dried cranberries (7%), canola oil (6%), sunflower oil, raising agent (sodium bicarbonate), cinnamon, clove, flavour, sweetener (sucralose).
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