Pack of 9. Gluten free and tastes like a Chocolate Brownie.
Finally a gourmet cookie that is reduced in most things except taste, fibre, protein and good fats. Hunger busting lupin is a legume bean consumed for centuries in the Mediterranean region. It is gluten free, has very low GI, is low in carbohydrate and saturated fat and is high in both dietary fibre and digestible protein.
Developed by Professor Antigone Kouris for her own nutrition clients wanting a healthy and nutritious biscuit, the range of 3 flavours are just delicious!
A 2020 La Trobe University Skinnybik biscuit clinical trial concluded that Skinnybik Lupin cookies (2 at morning tea and 2 at afternoon tea)
lowered blood sugars in hospital patients with diabetes and reduced hunger. The 4 lupin Skinnybik biscuits consumed in one day not only lowered blood sugars
when consumed but also up to 6 hours after they were consumed – known as
the 2nd meal effect.
Compared to normal sweet biscuits Skinnybiks are low in:
- Sugar & refined Carbs by 40%-50%
- Fat by 30%-40%, Saturated fat by 80% with 0% trans fats
- Salt by 50-80%
- have 4 times more fibre
- have 2 times more protein
- only 56 calories each
- No artificial colours & preservatives
- No sugar alcohol (laxative) sweeteners (xylitol, erythritol), aspartame
No artificial flavours, colours or preservatives. Gluten free.
(Avoid Lupin if you have a nut allergy). Contains Almonds.
Carbohydrate 5.1gm/Sugars 2.1gm/Calories 56Contains: Lupin flour (19%), gluten free flour [tapioca starch, rice flour, potato/maize starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)], whole egg, brown sugar, humectant (vegetable glycerin), almonds, couverture dark chocolate chips (6%) (sugar, cocoa mass, cocoa butter, soy lecithin, milk solids), natural cocoa (5%), canola oil (5%), sodium bicarbonate, flavour, sweetener (sucralose)