Our Nutritional Criteria

For those managing diabetes, all our meals are clearly labelled with colour coded carbohydrate and sugar contents to help make mealย choice simpler. We know that managing diabetes doesn't mean you have a strict diet - but we also know (our team manageย their own different types of diabetes) that we have to manage our blood sugars carefully.

That's why we've colour coded the carbs,ย sugars and calories for you -ย we hope to make mealtime choice that little bit simpler.

Healthcare professionals will help you with the daily amount of carbohydrate and sugar suitable for you.

We haveย strict nutritional criteriaย for every one of our delicious meals.

We ensure that each of our meals:

  • provideย average 300ย calories per serve
  • contain no addedย sugar at all
  • range between 4g to 40gย carbohydrateย per serveย 
  • range between 0g - 6.3gย saturated fat per serve
  • provides at least 3 serves of vegetables/legumes
  • and most of our meals are gluten free

View the Australian Dietary Guidelines here.

Visit Diabetes Australia - Eating Well

Like to know more? Contact us.

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