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Mexican Bean Soup

The Diabetes Kitchen



A smooth blend of tomato with shredded chicken and mexican spices.

Perfect on its own. A generous single serving, or a meal for 2 for smaller appetites.

Simply heat in the microwave in a bowl or cup, remove and stir whilst cooling, then enjoy!

Gluten-Free and Dairy Free

the diabetes kitchen mexican bean soup

Ingredients: Water, Tomato Paste (12%), Sweet Corn (9%), Potato, Kidney Beans (7%), Capsicum (5%), Onion, Chicken, Carrot, Rice Bran Oil, Coconut Sugar, Cumin, Thyme, Chilli Powder, Oregano, Jalapeno, Corn Starch, Vinegar, Coriander and coriander seed, Salt.

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