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Coeliac Disease

All of our ready to eat meals are gluten free so we can cater to people with coeliac disease, as well as those managing diabetes.

Coeliac disease is an immune disease caused by gluten (found in wheat, rye, barley and oats). For people with this disease, the consumption of gluten causes inflammation and damage to the small bowel intestine. This can cause problems like pain, gastro, bloating, flatulence, vomiting and diarrhoea or constipation. 

It can develop at any age and affects approx 1 in 70 Australians but around 80% aren't diagnosed.

If you think you may have coeliac disease get along to your doctor, get tested and find out if you need to avoid gluten.

You can find more about coeliac disease here.

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Our Blog

  • Fruit and sugars - what's the story?

    Our good friend Professor Kouris (who developed Skinnybiks) shares some advice about berries: Raspberries, blackberries, strawberries, apricots and kiwis have the lowest amount of sugar (7g per cup). Grapes and blueberries have more sugar at 15g per cup and mangos... read more

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