News

Glycemic Index is a tool that ranks foods according to their effect on blood glucose levels. High glycemic foods result in a quick spike in insulin...

Well it's been a fabulous year here at The Diabetes Kitchen. So many exciting things have happened. You may have seen us in the Readers Digest in M...

Today we share a blog from Renza S who is simply amazing. She talks about living with diabetes T1. She writes: The other night, I cancelled going t...

This month we share an article published in WA's Diabetes Matters magazine. Zara says that being diagnosed with type 2 diabetes two years ago was a...

Diabetes is a condition where a person has high blood sugar (glucose) levels. For our bodies to work properly we need to convert glucose (sugar) fr...

We were so fortunate to be featured in the quarterly issue of Diabetes WA magazine, Diabetes Matters. It came out in March and we've just recieved ...

Carbohydrates play an important role in the management of all types of diabetes. That's why we clearly colour code them in pink on the front of e...

Damage to the nerves and blood supply of the feet caused by diabetes can put your feet at risk. Damage is more likely if: you've had diabetes for ...