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Delicious desserts

Just because you're managing diabetes doesn't mean you can't have a sweet treat every now and then. This delicious APPLE and RASPBERRY crumble is divine. Enjoy!

 

Ingredients (serves 6)

  • 800g cooked apple
  • 1 cup frozen raspberries
  • 4 Weet-Bix
  • 1/2 cups rolled oats
  • 1 tablespoon brown sugar
  • 2 tablespoons canola oil

Method

  1. Combine chopped cooked apples and berries and place in a casserole dish.
  2. Combine lightly crushed Weet-Bix and other crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven 180C, for 30 minutes or until lightly browned.
  4. Server immediately with custard.

Recipe courtesy of Diabetes Australia

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