Just because you're managing diabetes doesn't mean you can't have a sweet treat every now and then. This delicious APPLE and RASPBERRY crumble is divine. Enjoy!
Ingredients (serves 6)
- 800g cooked apple
- 1 cup frozen raspberries
- 4 Weet-Bix
- 1/2 cups rolled oats
- 1 tablespoon brown sugar
- 2 tablespoons canola oil
- Combine chopped cooked apples and berries and place in a casserole dish.
- Combine lightly crushed Weet-Bix and other crumble ingredients and sprinkle over fruit.
- Bake in a moderate oven 180C, for 30 minutes or until lightly browned.
- Server immediately with custard.
Recipe courtesy of Diabetes Australia