News

It's been an exciting start to the new year here at The Diabetes Kitchen. We've bought back the delicious Chocolate Coconut Protein Shake! It's a d...

Our friend Nikki, author of the T1 Friendly Foodie shares this delicious recipe! Feeling like a caramel Christmas, I decided to try a sugar free Pa...

Hello all, it's Jan here saying a very Happy New Year to all. Managing my type 2 diabetes over the festive season has been a little easier - I'm fi...

Well it's been a fabulous year here at The Diabetes Kitchen. So many exciting things have happened. You may have seen us in the Readers Digest in M...

When we launched our new Spring menu in September of this year, we added Inulin (not to be confused with insulin! powder to our meals to increase t...

If you're managing diabetes, watching what you eat is one of the most important things you can do to stay healthy. "The basic goal of nutrition for...

We recently released our new French Vanilla meal replacement - a delicious product which can be used to help with weight loss (replace one meal wit...

When you are managing diabetes it is important to take extra good care of your feet. This is because, over time, diabetes may cause nerve damage, a...

You'll probably know by now that this week we launched our amazing new diabetes meal range and they started despatching last week! We're so excited...

A friend of ours was recently diagnosed with T2 diabetes and mentioned that she was advised to sprinkle cinnamon on her brekkie as it was helpful i...